Welcome To Industrysourcing
Home > Video List > Baker Perkins: HMEC for meat substitutes

Baker Perkins: HMEC for meat substitutes




Baker Perkins shows the processing of plant proteins into TVP (textured vegetable protein) meat substitutes via high moisture extrusion cooking (HMEC). This process yields a meaty texture in meat substitutes that can be grilled or ground into different products like sausages, fillings or sauces.

Source: Baker Perkins

W: https://www.bakerperkins.com

Share to Wechat
2021-02-05 00:24:282.4k Views

Related Videos

  • METTLER TOLEDO: Waste management reduction

    148 Views2021-03-16 14:59:11

  • Shandong Bihai: Aseptic packaging technology

    1.1k Views2020-09-08 16:46:29

Related suppliers

Related Trade Show

Back To The Top    
欧美区一区二区视频在线,97色香蕉在线,国产专区 第16页,夜间福利无码1000